Principles of food, beverage, and labor cost controls 9ed.

9 1 10 Principles of food, beverage, and labor cost controls 9ed. Dittmer, Paul R. Additional Author Keefe, J. Desmond Additional Author mixed material 9780471783473 New York John Wiley 2009 cover_principles-of-food-beverage-and-labor-cost-controls-20220512093304.jpg Berliner platz 2 neu : Deutsch im Alltag Lemcke, Christiane Additional Author mixed material 9783126060714 Berlin Langenscheidt 2010 Hotel design : planning and development Rutes, Walter A. Additional Author mixed material 0750616071 Burlington Architectural Press 2007 0750616071.jpg The Management of maintenance and engineering system in the hospitality industry Borsenik, Frank D. Additional Author mixed material 0471141054 New York John Wiley 1997 0471141054.jpg Design and equipment for restaurants and food service : a management view Katsigris, Costas Additional Author mixed material 9780471762485 New Jersey John Wiley 2009 9780471762485.jpg The Professional chef Ryan, Tim Additional Author mixed material 9780470421352 New Jersey John Wiley 2011 9780470421352.jpg The Professional waiter Howard, Peter Additional Author mixed material 957703481 New South Wales Hospitality Books 2005 957703481.jpg Hospitality and travel marketing Morrison, Alastair Additional Author mixed material 9781435486867 New York Cengage 2010 9781435486867.jpg Marketing & selling the travel product Burke, James F. Additional Author mixed material 9780827376489 New York Delmar 2000 9780827376489.jpg.jpg