164
1
10
Fundamental food microbiology
Ray, Bibek
Additional Author
mixed material
0849375290
Boca Raton
CRC Press
2008
0849375290.jpg
Food processing technology :
principles and practice
Fellows, P.
Additional Author
mixed material
9781845692162
Cambridge
Woodhead Publishing
2009
9781845692162.jpg
Teknologi pengolahan dan pemanfaatan produk ekstraktif rempah
Yasni, Sedarnawati
Additional Author
mixed material
9789794934852
Bogor
IPB
2013
9789794934852.jpg
Fundamentals of food process engineering
Toledo, Romeo T.
Additional Author
mixed material
0442239386
New York
Chapman & Hall
1991
0442239386.jpg
Fundamentals of food process engineering
Toledo, Romeo T.
Additional Author
mixed material
442239386
New York
Chapman & Hall
1991
442239386.jpg
Food chemistry:
a laboratory manual
Miller, Dennis D.
Additional Author
mixed material
0471175439
New York
John Wiley
[s.a.]
0471175439.jpg
Food science
Potter, Norman N.
Additional Author
mixed material
083421265X
New York
Springer
1998
083421265X.jpg
Kimia pangan dan gizi
Winarno, F.G.
Additional Author
mixed material
Jakarta
Gramedia Pustaka Utama
1997
Teknologi pasca panen kakao untuk masyarakat perkakaoan Indonesia
Amin, Sarmidi
Additional Author
mixed material
9793733020
Jakarta
BPPT Press
2005
9793733020.jpg
Food chemistry
Belitz, H,D.
Additional Author
mixed material
3540646922
Berlin
Springer
1999
3540646922.jpg