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Effect of candlenut oil extract addition on physicochemical properties of cho…
and 9.09%. Sensory analysis was done to choose the most desired characteristics of chocolate spread.

The aim of this research is to increase omega fatty acid content in chocolate spread using candlenut oil extract. Candlenut oil was obtained from cold expeller press machine with low temperature co…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
2270

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