Characteristic of Pectin Production From Cocoa Peels
Cocoa is a crop grown in tropical countries and is an important crop for chocolate producing. the potential of wet fruit peel waste from a cocoa processing plant in Indonesia is estimated around 1…
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- 1763
Impact of gdl acidification towards nutrient properties of tempe and overripe…
Fresh tempe is commonly known in Indonesian as traditional fermented food product while overripe tempe is commonly used as spices in Javanese cuisine. The GDL acidification show some potencies by r…
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- 2632
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