cover
Food engineering aspects of baking sweet goods

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo

Search Result

Found 1 from your keywords: Subject : "Baked products - Analysis"
Query took 0.00102 second(s) to complete
Suggestion
image
Fachhochschule Südwestfalen-Competence Center eCommerce (CCEC) : internship report 2017
Geraldine, Canny
image
Die Wutzschleife Resort : internship report 2015
Sentani, Alexander Kevin
image
Paychex Deutschland GmbH : internship report 2016
Ferdiansyah, Ari
image
Dictations for discussion : an intermediate to advanced listening/speaking text
DeFilippo, Judy
image
Practical English usage
Swan, Michael