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cover
Principles of food, beverage and labor : cost control 7ed.
Dittmer, Paul R.

Edition
7
ISBN/ISSN
0471397032
Collation
579 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Dit p

Edition
7
ISBN/ISSN
0471397032
Collation
579 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Dit p
Availability3
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cover
Management control systems
Anthony, Robert N.

Edition
10
ISBN/ISSN
0256131546
Collation
-
Series Title
-
Call Number
658.15 ANT M

Edition
10
ISBN/ISSN
0256131546
Collation
-
Series Title
-
Call Number
658.15 ANT M
Availability2
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cover
Cost reduction strategies : mengoptimalkan efisiensi dan efektivitas biaya ja…
Mulia, Elvie

Edition
-
ISBN/ISSN
9786020242705
Collation
x, 252 p. : ill. ; 23 cm.
Series Title
-
Call Number
658.1552 Mul c

Edition
-
ISBN/ISSN
9786020242705
Collation
x, 252 p. : ill. ; 23 cm.
Series Title
-
Call Number
658.1552 Mul c
Availability1
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