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Enzymes in food and beverage processing : a symposium
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
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Toyobo enzymes 2004-2005
Edition
-
ISBN/ISSN
-
Collation
351 p. : ill. ; 30 cm.
Series Title
-
Call Number
579.135 Toy
Edition
-
ISBN/ISSN
-
Collation
351 p. : ill. ; 30 cm.
Series Title
-
Call Number
579.135 Toy
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Protein degradation in health and disease
NULL
Edition
-
ISBN/ISSN
0444901485
Collation
417 p. ; 25 cm.
Series Title
-
Call Number
547.75 Pro
Edition
-
ISBN/ISSN
0444901485
Collation
417 p. ; 25 cm.
Series Title
-
Call Number
547.75 Pro
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Molecular interactions and activity in proteins
NULL
Edition
-
ISBN/ISSN
0444900403
Collation
279 p. : ill. ; 25 cm.
Series Title
-
Call Number
547.75 Mol
Edition
-
ISBN/ISSN
0444900403
Collation
279 p. : ill. ; 25 cm.
Series Title
-
Call Number
547.75 Mol
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2
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Experiments in the purification and characterization of enzymes: a laboratory…
Crowley, Thomas E.
Kyte, Jack
Includes bibliographical references (pages 227-231) and index.
Edition
-
ISBN/ISSN
9780124095441
Collation
xxxi, 234 p. : col. ill. ; 28 cm.
Series Title
-
Call Number
572.7
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Understanding enzymes
Palmer, Trevor
Edition
3
ISBN/ISSN
0139325344
Collation
399 p. : ill. ; 26 cm.
Series Title
-
Call Number
572.4 Pal u
Edition
3
ISBN/ISSN
0139325344
Collation
399 p. : ill. ; 26 cm.
Series Title
-
Call Number
572.4 Pal u
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2
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Enzyme nutrition : the food enzyme concept
Howell, Edward
Edition
-
ISBN/ISSN
9780895292216
Collation
xv, 175 p. : ill. ; 22 cm.
Series Title
-
Call Number
612.3 How e
Edition
-
ISBN/ISSN
9780895292216
Collation
xv, 175 p. : ill. ; 22 cm.
Series Title
-
Call Number
612.3 How e
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Enzyme purification and related techniques
Jakoby, William B.
Edition
-
ISBN/ISSN
0121820041
Collation
xxiv, 528 p. : ill. ; 30 cm.
Series Title
Methods in enzymology volume 104
Call Number
572.7 Met
Edition
-
ISBN/ISSN
0121820041
Collation
xxiv, 528 p. : ill. ; 30 cm.
Series Title
Methods in enzymology volume 104
Call Number
572.7 Met
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Enzymes in food and beverage processing
Ory, Robert L.
Angelo, Allen J.
Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
Availability
1
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Current developments in solid-state fermentation
Pandey, Ashok
Soccol, Carlos Ricardo
Larroche, Christian
Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
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The study of change in promotion mix for consumer product due to global crisis - the case of PT XYZ
Zuardi, Gunawan - Tjia, Devin Jothan
Data quality mining implementation on skk migas sistem operasi terpadu (sot) data
Soetomo, Mohammad A. Amin - suryajaya, bobby
Building the nation’s cyber security workforce : contributions from the CAE colleges and universities
Goodman, S. E.
The Level of awareness of angklung and service delivery of employees to business performance of Saung Angklung Udjo
which expected to enrich reader’s knowledge. In addition
Electronic commerce 2012 : a managerial and social networks perspective
Turban, Efraim
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