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Enzymes in food and beverage processing : a symposium

Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
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cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
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cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
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cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
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cover
Enzymes in food technology
Robert J. Whitehurst (ed.)

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz
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cover
Enzymes in industry : production and applications
Wolfgang Aehle (ed.)

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz
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