cover
Applied sensory analysis of foods, vol. 1
Moskowitz, Howard

Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a

Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a
cover
Laboratory exercises for sensory evaluation
Lawless, Harry T.

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Law l

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Law l
cover
Sensory evaluation of food principles and practices
Lawless, Harry T.

Edition
2
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Law s

Edition
2
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Law s
cover
Sensory evaluation techniques
Meilgaard, Morten C.Carr, B. Thomas

Edition
4
ISBN/ISSN
9780849338397
Collation
448 p. : ill. ; 27 cm.
Series Title
-
Call Number
664.07 Mei s

Edition
4
ISBN/ISSN
9780849338397
Collation
448 p. : ill. ; 27 cm.
Series Title
-
Call Number
664.07 Mei s
cover
Sensory shelf life estimation of food products
Hough, Guillermo

Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s

Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s
cover
Sensory evaluation techniques
Meilgaard, Morten C.Civille, Gail VanceCarr, B. Thomas

Edition
5
ISBN/ISSN
9781482216905
Collation
xxix, 600 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Mei s

Edition
5
ISBN/ISSN
9781482216905
Collation
xxix, 600 p. : ill. ; 26 cm
Series Title
-
Call Number
664.07 Mei s
cover
Sensory shelf life estimation of food products
Hough, Guillermo

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s

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