Food safety management : a practical guide for the the food Industry
- Edition
- -
- ISBN/ISSN
- 9780123815040
- Collation
- xxv, 1166 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 664 Foo
- Edition
- -
- ISBN/ISSN
- 9780123815040
- Collation
- xxv, 1166 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 664 Foo
Principles of food sanitation
- Edition
- 5
- ISBN/ISSN
- 9780387250250
- Collation
- xiv, 413 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 664.002 Mar p
- Edition
- 5
- ISBN/ISSN
- 9780387250250
- Collation
- xiv, 413 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 664.002 Mar p
The HACCP food safety training manual
- Edition
- -
- ISBN/ISSN
- 9780471784487
- Collation
- xxi, 329 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 664.002 Pas h
- Edition
- -
- ISBN/ISSN
- 9780471784487
- Collation
- xxi, 329 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 664.002 Pas h
The HACCP food safety training manual
- Edition
- -
- ISBN/ISSN
- 9780471784487
- Collation
- 1 online resource (187 p.)
- Series Title
- -
- Call Number
- 664.002 Pas h
- Edition
- -
- ISBN/ISSN
- 9780471784487
- Collation
- 1 online resource (187 p.)
- Series Title
- -
- Call Number
- 664.002 Pas h
Making the most of HACCP : learning from others' experience
- Edition
- -
- ISBN/ISSN
- 0849312183
- Collation
- 1 online resource (286 p.)
- Series Title
- -
- Call Number
- 664.002 Mak
- Edition
- -
- ISBN/ISSN
- 0849312183
- Collation
- 1 online resource (286 p.)
- Series Title
- -
- Call Number
- 664.002 Mak
Search Result
Found 5 from your keywords: Subject : "Food handling"
Query took 0.00064 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography