cover
Food safety management : a practical guide for the the food Industry
Motarjemi, YasmineLelieveld, Huub

Edition
-
ISBN/ISSN
9780123815040
Collation
xxv, 1166 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
9780123815040
Collation
xxv, 1166 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Foo
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
cover
Making the most of HACCP : learning from others' experience

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak

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