HACCP and ISO 22000 : application to foods of animal origin
- Edition
- -
- ISBN/ISSN
- 9781405153669
- Collation
- 1 online resource (549 p.)
- Series Title
- -
- Call Number
- 363.192 62 Arv h
- Edition
- -
- ISBN/ISSN
- 9781405153669
- Collation
- 1 online resource (549 p.)
- Series Title
- -
- Call Number
- 363.192 62 Arv h
Search Result
Found 1 from your keywords: Subject : "Food of animal origin - Contamination"
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