cover
HACCP and ISO 22000 : application to foods of animal origin
Arvanitoyannis, Ioannis S.

Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
Series Title
-
Call Number
363.192 62 Arv h

Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
Series Title
-
Call Number
363.192 62 Arv h

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