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Food processing technology : principles and practice
Fellows, P.
Edition
3
ISBN/ISSN
9781845692162
Collation
xvi, 895 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Fel f
Edition
3
ISBN/ISSN
9781845692162
Collation
xvi, 895 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Fel f
Availability
1
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Food processing technology : principles and practice
Fellows, P.
Edition
2
ISBN/ISSN
1855735334
Collation
xxxi, 575 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Fel f
Edition
2
ISBN/ISSN
1855735334
Collation
xxxi, 575 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Fel f
Availability
4
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Introduction to food engineering
Singh, R. Paul
Edition
5
ISBN/ISSN
9780123985309
Collation
xxiii, 867 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Sin i
Edition
5
ISBN/ISSN
9780123985309
Collation
xxiii, 867 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Sin i
Availability
3
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