Fundamental food microbiology
Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…
- Edition
- 4
- ISBN/ISSN
- 0849375290
- Collation
- 492 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 664 Ray f
Search Result
Found 1 from your keywords: Subject : "Food technology - Microbiology"
Query took 0.00071 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography