Development of Overripe Tempeh Powdered as Seasoning Material
Overripe tempeh (tempe semangit) is a term used for over-fermented tempeh with pungent odor and darkening appearance commonly used in Javanese cuisine as condiment. in this research, overripe tempe…
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- 1776
Optimization of candlenut oil encapsulation by using sodium caseinate and whe…
The objective of this study was to find the best encapsulating agent to protect the omega content from candlenut oil against oxidation through freeze drying method. Factors such as encapsulating ag…
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- 3099
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