Physical and chemical basis of injury in single-celled micro-organisms subjec…

Edition

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ISBN/ISSN

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Collation

315 p. : ill. ; 25 cm.

Series Title

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Call Number

536.56 Maz p

The Effect of Ice Crystallization to Sucrose Concentration in Sucrose Solution

Sucrose is one of the main ingredients for the sweetener in the production of pharmaceutical syrups. in the cooling process, water is often frozen out of a sucrose solution in its pure form as ice.…