Stability Analysis of Sambal Chilli Sauce Without Chemical Preservative for C…
Sambal, traditional chili sauce, is an inseparable part of Indonesian culinary culture. Commercial sambal requires longer shelf life to allow its distribution and storage prior to sales. the growin…
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- 1773
The Effect of oxidation methods on natural colorant from avocado seed extract…
The increase of avocado production and application in food industry makes the seed becomes waste. However, avocado seed can be utilized and very potential as a new source for natural colorant due t…
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- 3096
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