Strategic Management for Tourism, Hospitality and Events

This book provides a comprehensive and current overview of strategic management as applied to tourism, hospitality, and events industries. The fourth edition integrates recent global developments, …

Hospitality financial accounting 2ed.

Edition

2

ISBN/ISSN

9780470083604

Collation

518 p. : ill. ; 28 cm.

Series Title

-

Call Number

647.5 Hos

Uniform system of accounts for the lodging industry

Edition

10 rev.

ISBN/ISSN

9780866122825

Collation

275 p. ; 24 cm.

Series Title

-

Call Number

647.5 Uni

Hospitality financial management

Edition

-

ISBN/ISSN

9780471692164

Collation

368 p. ; 24 cm.

Series Title

-

Call Number

647 Def h

The microwave processing of foods

Edition

2

ISBN/ISSN

9780081005286

Collation

xxxvi, 448 p. : ill. ; 24 cm.

Series Title

-

Call Number

664.02 Mic

Where am I eating?: an adventure through the global food economy

Kelsey Timmerman.

New food product development : from concept to marketplace

Edition

3

ISBN/ISSN

978143981864

Collation

xix, 487 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Ful n

Food process engineering operations

Edition

-

ISBN/ISSN

9781420083538

Collation

xxvii, 566 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Sar f

Case studies in food microbiology for food safety and quality

Edition

-

ISBN/ISSN

0854046267

Collation

xxx, 460 p. : ill. ; 23 cm.

Series Title

-

Call Number

664.001 579 Paw c

Front office : operations and management

Edition

-

ISBN/ISSN

0766823431

Collation

355 p. : ill. ; 24 cm.

Series Title

-

Call Number

647.94068 ISM F