Development of Overripe Tempeh Powdered as Seasoning Material
Overripe tempeh (tempe semangit) is a term used for over-fermented tempeh with pungent odor and darkening appearance commonly used in Javanese cuisine as condiment. in this research, overripe tempe…
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- 1776
Effect of different drying method to quality and quantity of carotenoid extra…
The aim of this research was to observe the effect of different drying methods to the quantity and quality of carotenoids extracted from Red Melinjo peels. Carotenoids are plant pigment that grow i…
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- 2634
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