Taste improvement & nutrient analysis of overripe tempe extract
Overripe tempe is highlighted for its natural umami taste. The umami taste come from its amino acid composition, particularly due to glutamic acid and aspartic acid. Enzymatic hydrolysis of protein…
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- 3109
Analyzing consumer acceptance of overripe tempe stock in Tangerang area
Indonesia experiencing a growth of sales in health and wellness packaged foods. It predicts will have a steady growth in upcoming years. It recorded 75% Indonesian consumers aim to adopt a healthy …
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- 3105
Formula development of overripe tempe stock in powder form
Overripe tempe has abundant glutamic content and can be utilized to make natural vegetarian stock. Several developments of overripe tempe into stock in paste and solid cube form have been made. Thi…
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- 3098
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