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Analyzing consumer acceptance of overripe tempe stock in Tangerang area
Lesmana, Elissa FlorentinaHidayat, Nila K.

Indonesia experiencing a growth of sales in health and wellness packaged foods. It predicts will have a steady growth in upcoming years. It recorded 75% Indonesian consumers aim to adopt a healthy …

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3105
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Formula development of overripe tempe stock in powder form
Anisa, ArdeliaWijaya, C. Hanny

Overripe tempe has abundant glutamic content and can be utilized to make natural vegetarian stock. Several developments of overripe tempe into stock in paste and solid cube form have been made. Thi…

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3098
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