Restaurant marketing for owners and managers

Edition

-

ISBN/ISSN

9780471226277

Collation

230 p. ; 22 cm.

Series Title

-

Call Number

647.95068 Sho r

Restaurant law basics

Edition

-

ISBN/ISSN

0471402729

Collation

371 p. ; 23 cm.

Series Title

-

Call Number

647.95068 Bar r

Open a restaurant : or other food business starter kit, how to prepare a rest…

Edition

-

ISBN/ISSN

0910627363

Collation

284 p. : ill. ; 24 cm.

Series Title

-

Call Number

647.95068 Ful o

Conducting a feasibility study for a new restaurant

Edition

-

ISBN/ISSN

-

Collation

130 p. ; 28 cm.

Series Title

-

Call Number

647.7 Con

Basic hotel and restaurant accounting

Edition

5

ISBN/ISSN

866122362

Collation

xiv, 364 p. : ill. ; 23 cm.

Series Title

-

Call Number

647.5 Cot b

The Influence of product differentiation and service quality on customer sati…

The aim of this research is to study the relationships between Product Differentiationrn(PD)

Analysis of the impact viral marketing strategy toward customer visit in rest…

The primary objective of this thesis is to analyse the impact of the viral marketing and promotion strategy of Kopitiam towards the customer visits. Another purpose is to find out which viral marke…

Important Factors in Restaurant Design That Affects Customer Loyalty in Jakar…

Customer loyalty is something that actually important and needed by every restaurant. Loyalty itself could come from the product, services and atmosphere of the restaurant. With more demanding cust…

Improving Nanny's Pavillon restaurant business process to reduce the time for…

Nanny’s Pavillon has a problem in peak hours, which is the long waiting time for ordering system. It causes dissatisfaction for customers that have to wait for a long time. The purpose of this re…

Marketing mix analysis towards customer satisfaction in a stand-alone cafe. C…

The habits of eating-out have been increasing for a number of reasons such as