Production and characterization of sorghum strach and its application for fis…

The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…

Drying Temperature and Time for Dry Sago Noodles Processing

The objectives of the research were to find the recommended drying time, drying temperature of sago noodles and the physical characteristics of sago noodles at the recommended temperature. the rese…

Starches : characterization, properties, and applications

Edition

-

ISBN/ISSN

9781420080230

Collation

-

Series Title

-

Call Number

664.22 Sta

Starches : characterization, properties, and applications

Edition

-

ISBN/ISSN

9781420080230

Collation

1 online resource (276 p.)

Series Title

-

Call Number

664.22 Sta

Starch in food : structure, function and applications

Edition

-

ISBN/ISSN

0849325552

Collation

1 online resource (605 p.)

Series Title

-

Call Number

664.22 Sta

Starch : chemistry and technology

Edition

3

ISBN/ISSN

9780127462752

Collation

1 online resource (879 p.)

Series Title

-

Call Number

664.22 Sta