The Importance of Physical Menu Design as a Marketing tool in Achieving Custo…
A physical menu has been considered as the primary tool to increase sales in the restaurant, and it also functions as visual distribution in assisting customer to choose the product which is food a…
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- 1674
Analysis of herzberg two-factor motivational theory on retail store employees…
Retail store employees tend to use his or her approaching skills such as awareness and talkative or friendly to the customer so they feel comfortable. Although it is important to understand what th…
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- 2079
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