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Kepemimpinan transformasional dalam konteks organisasi [aplikasi teori dan konsep]
Zubaida, Ida
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The emergence of traditional/regional culinary art as component to boost tourism, case study : Gado-gado Boplo Restaurant, Grand Indonesia, Jakarta
Saroso, Pudyotomo A. - Gunawan, Jupiter Khrisna
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The Analysis of account receivables: a case study of PT. Telkom
Nurdayadi - Putra, Andesa Perdana
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Prosiding seminar nasional teknologi dan rekayasa industri: Teknik elektro Volume 1
Siregar, Houtman P.
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The Growth of crystals from liquids
Brice, J.C.
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