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Impact of gdl acidification towards nutrient properties of tempe and overripe…
and resulting better aroma and overall acceptance of overripe tempe which have been discussed in pre

Fresh tempe is commonly known in Indonesian as traditional fermented food product while overripe tempe is commonly used as spices in Javanese cuisine. The GDL acidification show some potencies by r…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
2632

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