The extraction of anthocyanin from halaban (vitex pinnata) fruit
The purpose of this thesis was to determine the best extraction method from arnnative fruit named halaban (Vitex pinnata)
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- 2040
Optimization of anthocyanin extraction from buni (antidesma bunius) fruit usi…
Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find th…
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- 2303
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