cover
Pulverization of coffee silverskin extract as a source of antioxidant
and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solven

Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
2269
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Comparison of conventional and ultrasound-assisted extraction antioxidant ext…
conventional extraction without agitation and ultrasoundassisted extraction (UAE). The highest tota

Coffee Silverskin (CS) is a waste produced during coffee roasting process

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
2267
cover
Study of functional properties of phytochemicals in coffee pulp extract
Susanto, GabriellaKusumocahyo, SamuelRahmawati, Della

This study aims to optimize extraction of coffee pulp using distilled water as solvent and observe the antimicrobial activity of coffee pulp powder extract as well as the stability of the powder ex…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
3107

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