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Berliner platz 2 neu : Deutsch im Alltag
Lemcke, Christiane
Edition
-
ISBN/ISSN
9783126060714
Collation
1 sound disc (60 min.)
Series Title
-
Call Number
435 Lem b
Edition
-
ISBN/ISSN
9783126060714
Collation
1 sound disc (60 min.)
Series Title
-
Call Number
435 Lem b
Availability
1
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Lehninger principles of biochemistry
Nelson, David L.
Edition
5
ISBN/ISSN
9781429208925
Collation
xxix, 1158 p. : ill. ; 29 cm.
Series Title
-
Call Number
612.015 Nel l
Edition
5
ISBN/ISSN
9781429208925
Collation
xxix, 1158 p. : ill. ; 29 cm.
Series Title
-
Call Number
612.015 Nel l
Availability
2
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Microbiology : an introduction
Tortora, Gerard J.
Edition
11
ISBN/ISSN
9781292026305
Collation
x, 970 p. : ill. ; 28 cm.
Series Title
-
Call Number
579 Tor m
Edition
11
ISBN/ISSN
9781292026305
Collation
x, 970 p. : ill. ; 28 cm.
Series Title
-
Call Number
579 Tor m
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1
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Advanced engineering mathematics
Kreyszig, Erwin
Edition
10
ISBN/ISSN
9780470646137
Collation
xv, 1001 p. : ill. ; 26 cm.
Series Title
-
Call Number
510 Kre a
Edition
10
ISBN/ISSN
9780470646137
Collation
xv, 1001 p. : ill. ; 26 cm.
Series Title
-
Call Number
510 Kre a
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0
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Nutrition : science and application
Smolin, Lori A.
Edition
3
ISBN/ISSN
9781118288269
Collation
xliii, 759 p. : ill. ; 28 cm.
Series Title
-
Call Number
612.3 Smo n
Edition
3
ISBN/ISSN
9781118288269
Collation
xliii, 759 p. : ill. ; 28 cm.
Series Title
-
Call Number
612.3 Smo n
Availability
2
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Fundamentals of food process engineering
Toledo, Romeo T.
Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f
Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f
Availability
2
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Physical chemistry
Silbey, Robert J.
Alberty, Robert A.
Edition
4
ISBN/ISSN
9780471658979
Collation
944 p. : ill. ; 26 cm.
Series Title
-
Call Number
541.3 Sil p
Edition
4
ISBN/ISSN
9780471658979
Collation
944 p. : ill. ; 26 cm.
Series Title
-
Call Number
541.3 Sil p
Availability
3
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Data mining : practical machine learning tools and techniques
Witten, Ian H. - Frank, Eibe - Hall, Mark A.
Evaluation of quality and sensory properties of cookies formulated with resistant starch from unripe banana (musa paradisiaca formatypica)
the color of the cookies became darker as the subtitution ratio increased. The starch digestibility
Auditing and assurance services: an integrated approach 11ed.
Arens, Alvin A.
Principles of operations research with applications to managerial decisions
Wagner, Harvey M.
Marketing & selling the travel product
Burke, James
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