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The effect of the addition of starch from potato skin and avocado seed to dairy yogurt with butterfly pea and roselle flower extract
Pandiangan, Febbyandi I - Santoso, Filiana - Rosalia, Devina
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Application of enzymatically processed chitooligosaccharides for anti microbial agent of food product
Chasanah, Ekowati - Sanny
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The Role of Internal Control and Risk Management towards PT. Umega Maju Bersama Companys Performance
Fajria, Dinda - Saputra, Bobby Wiryawan
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Management
Stearns, Aldag
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The Franchise affair
Tey, Josephine