Milk curd properties by using pineapple juice as coagulant for cheese making
Pineapple fruit (Ananas Cosmus L. Mer) has been used to develop traditional cheese products in Indonesia due to the ability of the enzyme
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2624
Search Result
Found 1 from your keywords: Subject : "which increased from 36546.91 ppm to 38219.580 ppm"
Query took 0.00105 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography