Pengolahan citra digital & teknik pemrogramannya

Edition

-

ISBN/ISSN

9797560726

Collation

360 p. : ill. ; 23 cm,

Series Title

-

Call Number

006.37 Ahm p

Utilization of image processing for quality evaluation and grading of strawbe…

Strawberry (/Fragaria/) is one of the agricultural commodities which rnhave a huge economical potential to be expanded commercially. Indonesia rnhas a great opportunity to export this commodity in …

Utilization of image processing for quality evaluation and grading of bell pe…

Bell pepper's quality parameters from different grades are studied using image processing. The purpose of this research is to study and determine quality parameters of bell peppers using image proc…

Determination of thermal diffusivity of patin fish sausage in heat processing

Patin fish sausage is very new food product. The characteristics and properties of this product are unknow and unprovided very well. The most important thing that need very deep attention is the sa…

Determination of bruise development in guava fruits during road transportation

Bruise development in guava fruits (in this case, red guava ) during road transportation may occur due to a variety of reasons. Major causes is due to the collision of the fruits with one another o…