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Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor …
Ayu, RakhmaWijaya, Christofora Hanny

Experiments were developed to evaluate the effect of sodium chloride (NaCl) reduction through the use of potassium chloride (KCl), disodium ribonucleotides (IMP and GMP, or I+G) and yeast extract. …

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