Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor …
Experiments were developed to evaluate the effect of sodium chloride (NaCl) reduction through the use of potassium chloride (KCl), disodium ribonucleotides (IMP and GMP, or I+G) and yeast extract. …
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Found 1 from your keywords: Author : "Ayu, Rakhma"
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