cover
Food : the chemistry of its components
Coultate, T. P. (Tom P.)

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f

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