cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Search Result

Found 2 from your keywords: Author : "Devahastin, Sakamon"
Query took 0.00046 second(s) to complete
Suggestion
image
Intelligent single axis solar tracking construction
rnretention of using advance technology and low awareness toward renewable energy.rnThe Renewable en
image
Database technology : a software engineering approach
Hughes, John G.
image
The action learning handbook: powerful techniques for education, professional development & training
McGill, Ian
image
Antioxidant stability testing on liquid and powder eichhornia crassipes extrac
Widiputri, Diah Indriani - Nugriani, Nandhita Octavia - Yusri, Silvya
image
Development of disposable biosensor based on screen printed carbon electrode for cholesterol detection
Busono, Pratondo - Puspita, Erika