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Utilization of small cacao beans as ingredient in functional cookie with high…
Effendy, JuliPuteri, Maria Dewi P.T GunawanGunawan, Gabriella Putri

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2869

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2869
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Evaluation of major macro and micro nutrients of hybrid coconut (khina-1) wat…
Santoso, FilianaEffendy, JuliKurniawan, David Immanuel

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2864

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2864
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Determination of roasting degree of moka pot extracted arabica cianjur coffee…
Krisanty, NadiaEffendy, Juli

Arabica coffee originated from Cianjur was cultivated below 1000 m above the sea level with below standard green bean quality. Insect damage, smaller bean size, and lower beans density contributed …

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3114
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Evaluation of undersized cacao bean (theobroma cacao) and its utilization int…
Rahardjo, DevinaEffendy, Juli

In cacao agriculture, recent climate changes and age of cacao plants result in increasing production of undersized cacao beans which are rejected by big manufacturer, became waste in the storage ro…

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3102

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