Ginger juice concentrate as wetting agent in wet granulation process of tradi…
The aim of this research was to evaluate the ginger juice performance as wetting agent in wet granulation process of traditional pharmaceuticals for common cold (jamu tolak angin). In this research…
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- 615
Synergistic topical antioxidant mixture in skin cream containing cold-pressed…
Antioxidant is considered as very important active ingredient in topical cream to prevent the formation of free radical that initiate skin aging. The mechanisms and capabilities as antioxidant is v…
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- 614
Application of piper betle linn liquid extract as anti fungal medicated shamp…
Water extract and essential oil of Piper betle Linn have been studied for its composition and antimicrobial activities against Pityrosporum ovale, yeast that caused dandruff using an agar well diff…
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- 612
Optimization of Spray Drying Method to Produce Powdered Coconut Water for Foo…
The objective of this research was to optimize spray drying process parameter in order to obtain desirable characteristics of powdered coconut water and then apply the product for food application.…
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- 1778
Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…
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- 1758
Extraction of b-glucans from brown rice and rice bran
?-glucans are used in many product for multi purposes, such as supplement, therapeutic, cosmetics and pharmaceutical product. Common source of ?-glucans are oat, barley, bacteria and yeast (Healthg…
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- 1109
Physicochemical extraction of coffee oil from Lampung coffee beans
Robusta beans are produced 145,000 ton per year in Lampung (Darminto,rn2010) and become one of Indonesia?s export commodities (Lampung Coffee,rn2011). Since there are some grades that are not expor…
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- 1047
Development of Indonesian meals-ready-to-eat for emergency response in disast…
Natural disaster number in Indonesia is naturally high in the form of earthquake,rnlandslides, volcanic eruptions, forest fires, floods and tsunamis (International DisasterrnDatabase, 2009). Food s…
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- 1038
Low temperature bacterial removal process in coconut water-based isotonic dri…
Purpose of this research was to develop bacterial removal process in coconut waterrnbased isotonic drink at low temperature without losing the isotonicity and the flavorrnof the product. One stage …
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- 1037
Optimization of the drying process of tea produced from butterfly pea petal
The primary purpose of this thesis is to find the recommended optimum dryingrntemperature using oven in the production of butterfly pea tea that still producesrnproducts with good antioxidant abili…
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- 1017
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