Extraction process upscaling of cymbopogon citratus (lemongrass) on optimum A…
Cymbopogon citratus (lemongrass) has a great potency to be commercialized as anti-diabetic medication due to its alpha glucosidase inhibitor (AGI) activity. In order to achieve the goal of commerci…
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- 3073
Taste improvement & nutrient analysis of overripe tempe extract
Overripe tempe is highlighted for its natural umami taste. The umami taste come from its amino acid composition, particularly due to glutamic acid and aspartic acid. Enzymatic hydrolysis of protein…
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- 3109
Repurposing cheese whey and sugar molasses as growth medium for the cultivati…
Cheese whey, a by-product of cheesemaking, is a potential pollutant that must not be disposed into fresh water bodies. Cheese ripening microorganisms are crucial ingredients that determine the fina…
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- 3097
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