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Kattendorfer Hof : internship report 2018
Georgio, Antonius

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Repurposing cheese whey and sugar molasses as growth medium for the cultivati…
Georgio, AntoniusKartawiria, Irvan S.Rahmawati, Della

Cheese whey, a by-product of cheesemaking, is a potential pollutant that must not be disposed into fresh water bodies. Cheese ripening microorganisms are crucial ingredients that determine the fina…

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3097

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