cover
Principles of food, beverage, and labor cost controls 9ed.
Dittmer, Paul R.Keefe, J. Desmond

Edition
9
ISBN/ISSN
9780471783473
Collation
633 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Dit p

Edition
9
ISBN/ISSN
9780471783473
Collation
633 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Dit p

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