Ferulic acid extraction from sugar cane bagasse as a bitter inhibitor for art…
The purposes of this thesis are to reuse sugarcane bagasse for ferulic acid source, observe the optimum result of ferulic acid extraction presented by total phenol content, and evaluate the effect …
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- 1271
Effect of alginate addition in the production of crab meat analogue made from…
A study was carried out on the application of alginate in the production of crab meat analogue. The purpose was to study the effects of alginate addition to the characteristics of the crab meat ana…
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- 1274
Development of coating with garlic oil and salam leaf extract and its applica…
Coating provides barrier to moisture, oxygen and being delivery systems of preservatives, like antimicrobial agents. Tofu is a common Indonesian traditional food,however due to its high water conte…
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- 1275
The study of desalting techniques on chitooligosaccharide production
The aim of this study was to remove salt from chitooligosaccharide with three desalting technique and determine the best desalting technique. The desalting technique used were ultrafiltration with …
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- 1479
Influence of sorghum (sorghum bicolor l. Moench) addition on the quality of c…
Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…
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- 1481
Production of ?- amylase in solid state fermentation by using sorghum grain a…
The usage of sorghum (Sorghum bicolor (L.) Moench) as solid state fermentation (SSF) substrate for ?-amylase enzyme production was studied in this research. Two factors were used for analysis, rati…
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- 1484
Enzymatic production of glucose syrup from sorghum grains
Sorghum (Sorghum bicolor L. Moench) has many useful applications, ranged from animal feed to food products. Another potential usage of this crop is as starch source for glucose syrup production. Th…
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- 1491
Production and characterization of sorghum strach and its application for fis…
The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…
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- 1541
Purification of -Amylase Enzyme Produced in Solid State Fermentation Using S…
Amylases are one of the most important and oldest industrial enzymes. Alpha amylase involve in energy production by breaking down starch into sugar that is used later to produce energy. Sorghum gra…
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- 1745
Influence of Cowpea (Vigna Unguiculata L. Walp) Addition on the Quality of Ch…
Chicken nugget is one of the most popular meat processed products. Several treatments to obtain low cost of chicken nugget without reducing its quality of texture and nutrition had been practiced b…
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- 1748
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