The purposes of this thesis are to reuse sugarcane bagasse for ferulic acid source, observe the optimum result of ferulic acid extraction presented by total phenol content, and evaluate the effect …
A study was carried out on the application of alginate in the production of crab meat analogue. The purpose was to study the effects of alginate addition to the characteristics of the crab meat ana…
Coating provides barrier to moisture, oxygen and being delivery systems of preservatives, like antimicrobial agents. Tofu is a common Indonesian traditional food,however due to its high water conte…
The aim of this study was to remove salt from chitooligosaccharide with three desalting technique and determine the best desalting technique. The desalting technique used were ultrafiltration with …
Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…
The usage of sorghum (Sorghum bicolor (L.) Moench) as solid state fermentation (SSF) substrate for ?-amylase enzyme production was studied in this research. Two factors were used for analysis, rati…
Sorghum (Sorghum bicolor L. Moench) has many useful applications, ranged from animal feed to food products. Another potential usage of this crop is as starch source for glucose syrup production. Th…
The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…
Amylases are one of the most important and oldest industrial enzymes. Alpha amylase involve in energy production by breaking down starch into sugar that is used later to produce energy. Sorghum gra…
Chicken nugget is one of the most popular meat processed products. Several treatments to obtain low cost of chicken nugget without reducing its quality of texture and nutrition had been practiced b…