Evaluation of antifungal activity of lemongrass extract and its key component…
In this research, the antifungal performance of lemongrass essential oils extracted from leaves and stems were tested against Malassezia furfur, the fungi responsible for pityriasis capitis (dandru…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 618
Evaluation of traditional essential oils as preservative in bakery product
In recent years, there has been a general trend towards replacing the use of chemical preservative by natural preservative derived from various plants in processed food. This research deals with th…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 619
Study on inhibitory activities of various traditional herbal essential oils a…
The main purpose of this research is to study the inhibitory activities of traditional herbal essential oils and their key constituents against a variety of food-spoilage- inducing bacterias and mo…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 628
Study on application of aloe vera gel to assure the safety and quality of fre…
This study was conducted to assess the effectiveness of Aloe vera gel when applied as edible food coating for fresh vegetables, specifically tomato and lettuce, with respect to the safety and quali…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 636
Spoilage-retarding and functional additives in fruit juice
The role of lemongrass stems, lemongrass leaves, and kaffir-lime essential oils as preserving additives in fruit juice and the extent to which essential oils concentration will influence the produc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 815
Effect of sucrose replacement on soy yoghurt characteristic
Soy yoghurt is known as health-enhancing food which boosts heart health and lowering one?s risk of cancer. However, sucrose is used as nutrient in soy milk fermentation which is not recommended for…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 820
Antimicrobial properties of traditional plant essential oils in solid phase a…
The antimicrobial properties of cubeb, kaffir lime leaf, citronella, ginger and cinnamon bark essential oils were evaluated in two types of contact tests (solid and vapor phase). The essential oils…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 826
Effect of spoilage-inhibiting essential oils on wholemeal bread quality and s…
The aim of this research was to find an alternative to the chemical additives currently used in the bakery products namely calcium propionate. This research focused on the study of the capability o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 828
Comparative study of edible coatings for fresh-cut fruits: anti-browning effe…
This study was conducted to assess the effectiveness of natural edible coatings prepared from ascorbic acid, honey, chitosan, carrageenan and Aloe vera performed on fresh-cut fruits (pear and starf…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 834
Study on application of essential oils in yoghurts
Yoghurt is often preserved by chemical preservatives, such as natamycin and potassium sorbate. In this new era, people tend to concern more about the side effect of chemical preservatives, therefor…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 866
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography