cover
Edible sciences: the scope of food chemistry and engineering
Scaglia, Beatriz (ed.)

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi
cover
The business principles : focus on the food industry and food processing
Scaglia, Beatriz (ed.)

Edition
-
ISBN/ISSN
9781240108275
Collation
138 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bus

Edition
-
ISBN/ISSN
9781240108275
Collation
138 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bus

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