The use of monolaurin and green tea mixture for the preservation of meat
The purpose of this research was to examine the use of natural preservative in food particularly in meat (beef). The preservatives used in this research were monolaurin and green tea extract. Both …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 625
Search Result
Found 1 from your keywords: Author : "Susanto, Herando"
Query took 0.00055 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography