Product quality as a key success factor in Restaurant X
A restaurant should be concerned about the quality of the foods. This research is conducted to find out the success factor in restaurant X and which are the most preferable or non preferable foods …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 271
Search Result
Found 1 from your keywords: Author : "Wei, Thio Wei"
Query took 0.00043 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography