Food-Borne diseases are still a major problem to the world, even in developedrncountry, for example according to WHO, Salmonellosis which caused by Salmonellarnis one of the most common food-borne …
Two spray drying parameters, which were maltodextrin concentration and drying airrntemperature, were studied to dry butterfly pea petals extract. The stability of thernspray-dried powders was also …
revious study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity…
The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…
Derivatives of natural pigment were used for food coloring agent
Clitoria ternatea
Three flower maturities parameters
Butterfly pea is a potential source of natural food colorant. However, it is still relatively unstable and SDS can help to improve color stability. The objective of this study is to test the effect…