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Microbiology and technology of fermented foods
Hutkins, Robert W.
Edition
-
ISBN/ISSN
9780813800189
Collation
xi, 473 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.024 Hut m
Edition
-
ISBN/ISSN
9780813800189
Collation
xi, 473 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.024 Hut m
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Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.
McPherson, Andrew
Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
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Solid-state fermentation bioreactors : fundamentals of design and operation
Mitchell, David A.
Berovic, M.
Krieger, N.
Edition
-
ISBN/ISSN
9783540312857
Collation
xxxviii, 447 p. : ill. ; 25 cm.
Series Title
-
Call Number
663.13 Mit s
Edition
-
ISBN/ISSN
9783540312857
Collation
xxxviii, 447 p. : ill. ; 25 cm.
Series Title
-
Call Number
663.13 Mit s
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1
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Food processing handbook
Brennan, James G.
Edition
-
ISBN/ISSN
9783527307197
Collation
xxv, 582 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.03 Foo
Edition
-
ISBN/ISSN
9783527307197
Collation
xxv, 582 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.03 Foo
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1
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Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.
Edition
-
ISBN/ISSN
9780849341977
Collation
263 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Cra f
Edition
-
ISBN/ISSN
9780849341977
Collation
263 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Cra f
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Food plant sanitation
Y.H. Hui
Bruinsma, Bernard L.
Gorham, J. Richard
Nip, Wai
Kit
Tong, Phillip S.
Ventresca, Phil
Edition
-
ISBN/ISSN
0824707931
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Foo
Edition
-
ISBN/ISSN
0824707931
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Foo
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Food safety : contaminants and toxins
D\'Mello, J. P. F.
Edition
-
ISBN/ISSN
9780851997513
Collation
xvi, 452 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.954 Foo
Edition
-
ISBN/ISSN
9780851997513
Collation
xvi, 452 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.954 Foo
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Sensory shelf life estimation of food products
Hough, Guillermo
Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s
Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s
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1
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Poultry meat processing and quality
Mead, G.C.
Edition
-
ISBN/ISSN
1855737272
Collation
xiii, 388 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.93 Pou
Edition
-
ISBN/ISSN
1855737272
Collation
xiii, 388 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.93 Pou
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1
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Separation processes in the food and biotechnology industries : principles an…
Grandison, A.S.
Lewis, M. J.
Edition
-
ISBN/ISSN
1855732874
Collation
x, 290 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.284 Sep
Edition
-
ISBN/ISSN
1855732874
Collation
x, 290 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.284 Sep
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