Evaluation of properties of sugar-free yoghurt with mung bean and edamame as …
Plant-based legumes are known to have health-enhancing nutrients due to their high protein content. Therefore
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2278
Search Result
Found 1 from your keywords: Author : "in order to develop a sugar-free yoghurt product"
Query took 0.00057 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography