Kinetics of anthocyanin degradation of butterfly pea petals during extraction at 30, 45 and 60 ┬¼┬¿ΓÇÜ├á├╗C as well as storage at 30, 40 and 50 ┬¼┬¿ΓÇÜ├á├╗C were stu…
The purpose of this research was to determine the characteristics of spray dried mangosteen (Garcinia mangostana) peels extract. Mangosteen peels have been used as traditional medicine throughout …
Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…
The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…
The aim of this research was to determine the kinetics of anthocyanin degradation of butterfly pea petal during drying process and storage stages. Four level of temperatures were used in the drying…
The purpose of this study is to find the effectiveness and awareness about the pictorialrnhealth campaign. Researcher want to analyze that the pictorial health campaign isrneffective to increase aw…
The objectives of the research were to find the recommended drying time, drying temperature of sago noodles and the physical characteristics of sago noodles at the recommended temperature. the rese…
Cocoa butter is an edible fat extracted from cocoa liquor which consists of 57-64% of saturated fatty acids and 36-43% of unsaturated fatty acids. Unsaturated fatty acids have a beneficial health e…
Heterogeneous superbase catalyst Na/NaOH/?├¡ΓÇÜ├óΓÇó-Al2O3 is a solid base catalyst which demonstrates several advantages: easy and cheap catalyst recovery, environmentally friendly and…