Patin fish is a developing industries that produce 67% of waste which 33% is the head. High protein content in patin fish head (PFH) open an opportunity to produce something that has higher economi…
Consumers are demanding for minimally processed
Three flower maturities parameters
Modifications and process controls were applied on mung bean tempeh (MBT) production method to improve its sensory quality. Applying heat treatment (soaking in water at ± 75⁰C
Garlic plant has been known to have various beneficial properties beside as a condiment. However
Bauhinia purpurea flower is a wild native sources of anthocyanin in Indonesia. Anthocyanin is a phenolic compound derived from plants with health promoting qualities as a sources of antioxidant and…
Plant-based legumes are known to have health-enhancing nutrients due to their high protein content. Therefore
Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…
The effect of time and temperature to the anthocyanin from langsat burung fruit was observed to find its best extraction method. The observation was done with two factors and three levels each
Zingiber Officinale Roscoe is known as rhizomes that contain advantages for human life. It has been reported that proteolytic enzyme inside ginger rhizomes can be used for coagulant and for cheese …